The Barossa Bark Range
Barb and her husband Scott, hand make five flavours of Barossa Bark, working from their purpose built kitchen together each day. Every batch of bark is made with all natural ingredients, and is preservative and yeast free.
When putting a platter together with Barossa Bark, Barb highly encourages resisting the temptation to break the crisp bread, instead leaving it whole so that your guests can enjoy the experience. It’s breaking bread the Barossa way!
NAKED
Great with everything
SESAME
Perfect with any hard or soft cheese
NIGELLA
Goat’s milk cheeses, dips and antipasto
SALT & PEPPER
Antipasto and dips
POPPY SEED
Caramelised Cumquat and aged cheddar