Barossa Bark™ Crispbread Range

Barb and her husband Scott, hand make five flavours of Barossa Bark™ crispbread, working from their purpose built kitchen together each day. Every batch of Bark™ is made with all natural ingredients, and is preservative and yeast free.

When putting a platter together with Barossa Bark™ crispbread, Barb highly encourages resisting the temptation to break the crispbread, instead leaving it whole so that your guests can enjoy the experience. It’s breaking bread the Barossa way!

Barossa-Bark_Naked

NAKED

Great with everything

Barossa Bark - Sesame

SESAME

Perfect with any hard or soft cheese

NIGELLA

Goat’s milk cheeses, dips and antipasto

SALT & PEPPER

Antipasto and dips

POPPY SEED

Caramelised Cumquat and aged cheddar